Fajitas
Fajitas is an impressive dinner. Made with 3 lb. skirt or flank steak, 1/2 c. lime juice, 1/3 c. salad or olive oil, 1/3 c. tequila or lime juice and 4 cloves garlic, pressed, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Marinate steak in the next 7 ingredients for 4 hours or overnight.
Tie green onions together and use as a brush.
Place meat on grill.
Baste using the onion brush.
Cook onions 6 to 8 minutes.
Cook the meat 3 to 5 minutes on each side.
Roll onion brush in marinade; grill 3 to 5 minutes.
Cut beef in strips across the grain.
Serve in tortillas with beans, salsa, guacamole, sour cream and cilantro.
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