Fajita Marinade I

Name: Fajita Marinade I
Prep time: 15 min
Yield: 16
Ingredients: 1/4 cup lime juice; 1/3 cup water; 2 tablespoons olive oil; 4 cloves garlic, crushed; 2 teaspoons soy sauce; 1 teaspoon salt; 1/2 teaspoon liquid smoke flavoring; 1/2 teaspoon cayenne pepper; 1/2 teaspoon ground black pepper

⏱️ Ready in 15 min 🥄 Prep 15 min 👥 16 servings 👁️ 10 views

Delicious fajita marinade made with lime juice, olive oil, and soy sauce, and spiced up with cayenne and black pepper. Makes enough marinade for 2 pounds of meat.

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🔗 Recipe adapted from AllRecipes

#Fajita #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 15 min

Serves 16

Difficulty Medium

🛒 Ingredients

1/4 cup lime juice

1/3 cup water

2 tablespoons olive oil

4 cloves garlic, crushed

2 teaspoons soy sauce

1 teaspoon salt

1/2 teaspoon liquid smoke flavoring

1/2 teaspoon cayenne pepper

1/2 teaspoon ground black pepper

Nutrition Facts

Servings per recipe 16

Serving size 1 serving

Amount per serving

Calories 19

% Daily Value*

Total Fat 1.8g 2%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 183mg 8%

Total Carbohydrate 0.7g 0%

Dietary Fiber 0.1g 0%

Total Sugars 0.1g

Protein 0.1g 0%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a large resealable plastic bag, mix together the lime juice, water, olive oil, garlic, soy sauce, salt, and liquid smoke flavoring.

Stir in cayenne and black pepper.

Place desired meat in the marinade, and refrigerate at least 2 hours, or overnight.