English Christmas Pudding
English Christmas Pudding is an impressive dinner. Made with 2 oz. almonds, chopped, 4 oz. currants, 4 oz. flour, 1\2 tsp. salt and 1\2 tsp. ginger, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Mix all ingredients in large bowl.
Add sufficient sherry or brandy to make it moist. (All family members should take a turn at stirring, they each make a wish).
Put mixture in a bowl.
Cover with wax paper and a pudding cloth.
Steam for 4 hours.
The pudding then can be put in a cool dry place for up to 18 months.
Steam another 3 hours before serving.
Turn out onto plate.
Put a sprig of holly on top.
Pour a little hot brandy over the top and ignite!
This is sufficient for a pudding.
π· Perfect Pairings
Complete your meal with these
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