Ehu Molokai Sweet Potatoes Limu Cold Soup
Ehu Molokai Sweet Potatoes Limu Cold Soup is an moderately easy dinner. Made with 3 lb. ehu fish bones and heads, 8 oz. chardonnay white wine, 4 oz. diced round onions, 4 oz. diced leeks and 4 oz. diced celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Thoroughly clean fish bones by running tap water over bones for 5 minutes.
Place bones in large soup pot with rest of ingredients.
Add 3 quarts of cold water, cover and bring to boil. Skim the surface to remove scum, simmer for 15 minutes.
Strain stock through a fine sieve.
Yield: 2 quarts.
π· Perfect Pairings
Complete your meal with these
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