Eggplant Parmesan(Low-Fat)
Eggplant Parmesan(Low-Fat) is an moderately easy dinner. Made with 1 large eggplant, sliced very thin (1/4-inch), 2 to 4 c. spaghetti sauce, 1 lb. skim mozzarella cheese, shredded, 2 c. seasoned bread crumbs and 1/4 c. parmesan cheese, grated, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice eggplant and place on baking sheet and sprinkle with 1 teaspoon of salt.
Let stand 1 hour.
(This draws moisture from eggplant so it won't absorb fat while frying.)
π· Perfect Pairings
Complete your meal with these
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