Eggplant in Spicy Tomato Sauce
Eggplant In Spicy Tomato Sauce is an impressive dinner you can prepare in just 54 minutes. Made with large eggplant (about 1 1/2 lb.), . vegetable oil (approximately), fresh ginger (1 1/2 x 1-inch), peeled and coarsely chopped, medium-size garlic cloves, peeled and . whole fennel seed, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Preheat broiler.
Halve eggplant lengthwise and then cut crosswise into 1/2-inch slices.
Brush slices on both sides with about 3 tablespoons of the oil and arrange them in a single layer in large broiling tray.
Broil 3 inches from heat source, about 7 minutes; turn with spatula and broil another 7 minutes, or until eggplant is nicely browned.
π· Perfect Pairings
Complete your meal with these
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