Easy Sheet Pan Roasted Cauliflower with Curry

Name: Easy Sheet Pan Roasted Cauliflower with Curry
Prep time: 5 min
Cook time: 25 min
Yield: 4
Ingredients: 3 tablespoons olive oil; 1 tablespoon yellow curry powder; 1 tablespoon lemon juice; 1 teaspoon salt; 1/2 teaspoon ground black pepper; 1 pound cauliflower florets, cut into 1/2-inch slices

⏱️ Ready in 30 min 🥄 Prep 5 min 🔥 Cook 25 min 👥 4 servings 👁️ 75 views

Try this simple, melt-in-your-mouth, roasted spicy cauliflower, with just a hint of curry. Perfect as a vegan side dish or even as a quick and easy main dish.

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🔗 Recipe adapted from AllRecipes

#Curry #Roasted #One pot #Under 1 Hour #Under 30 Minutes

📊 At a Glance

Prep 5 min

Cook 25 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons olive oil

1 tablespoon yellow curry powder

1 tablespoon lemon juice

1 teaspoon salt

1/2 teaspoon ground black pepper

1 pound cauliflower florets, cut into 1/2-inch slices

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 125

% Daily Value*

Total Fat 10.5g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 617mg 27%

Total Carbohydrate 7.4g 3%

Dietary Fiber 3.4g 12%

Total Sugars 2.9g

Protein 2.5g 5%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Preheat oven to 400 degrees F (200 degrees C).

Line a baking sheet with aluminum foil.

Combine olive oil, curry powder, lemon juice, salt, and ground black pepper in a bowl.

Add cauliflower and toss until well coated.

Place in a single layer in the prepared baking sheet.

Bake in the preheated oven until golden and crispy, about 25 minutes.