Easy Roasted Red Pepper Hummus

Name: Easy Roasted Red Pepper Hummus
Yield: 2
Ingredients: 2 cloves garlic, minced; 1 (15 ounce) can garbanzo beans, drained; 1/3 cup tahini; 1/3 cup lemon juice; 1/2 cup roasted red peppers; 1/4 teaspoon dried basil

👥 2 servings 👁️ 25 views

This hummus can be made 1 day ahead. Keep it refrigerated, and bring to room temperature before serving. Tahini is a paste made from sesame seeds and can be found in many grocery stores.

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🔗 Recipe adapted from AllRecipes

#Hummus #Roasted #Snack

📊 At a Glance

Serves 2

Difficulty Medium

🛒 Ingredients

2 cloves garlic, minced

1 (15 ounce) can garbanzo beans, drained

1/3 cup tahini

1/3 cup lemon juice

1/2 cup roasted red peppers

1/4 teaspoon dried basil

Nutrition Facts

Servings per recipe 2

Serving size 1 serving

Amount per serving

Calories 445

% Daily Value*

Total Fat 26.9g 34%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 909mg 40%

Total Carbohydrate 44.1g 16%

Dietary Fiber 10.8g 39%

Total Sugars 1g

Protein 15.9g 32%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In an electric food processor, combine garlic, garbanzo beans, tahini, and lemon juice.

Process until the mixture is smooth.

Add roasted peppers and basil; process until the peppers are finely chopped.

Season with salt and pepper.

Transfer hummus to small bowl, cover and chill until you are ready to serve.