Easy Creamy Chicken Enchiladas

Name: Easy Creamy Chicken Enchiladas
Prep time: 20 min
Yield: 5
Ingredients: 1 (10 ounce) can Old El Paso® Red Enchilada Sauce; 2 1/2 cups shredded deli rotisserie chicken; 1 1/2 cups shredded Cheddar cheese; 1 (8 ounce) package cream cheese, cut into 1/2-inch cubes; 1 (1 ounce) package fajita seasoning mix*; 10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

⏱️ Ready in 20 min 🥄 Prep 20 min 👥 5 servings 👁️ 20 views

This enchilada dish is sure to be a new family favorite; it is simple to put together and also perfect for leftovers . . . if you ever have any!

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🔗 Recipe adapted from AllRecipes

#Enchilada #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 20 min

Serves 5

Difficulty Medium

🛒 Ingredients

1 (10 ounce) can Old El Paso® Red Enchilada Sauce

2 1/2 cups shredded deli rotisserie chicken

1 1/2 cups shredded Cheddar cheese

1 (8 ounce) package cream cheese, cut into 1/2-inch cubes

1 (1 ounce) package fajita seasoning mix*

10 Old El Paso® flour tortillas for soft tacos & fajitas (6 inch)

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 644

% Daily Value*

Total Fat 41.1g 53%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1412mg 61%

Total Carbohydrate 31.9g 12%

Dietary Fiber 1g 4%

Total Sugars 2.2g

Protein 34g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Heat oven to 375 degrees F.

Spray 13x9-inch (3-quart) baking dish with cooking spray.

Spread 1/4 cup of the enchilada sauce in bottom of baking dish.

In medium bowl, mix chicken, 1 cup of the Cheddar cheese, the cream cheese and seasoning mix with spoon, breaking apart cream cheese cubes.

Spoon slightly less than 1/2 cup filling onto each tortilla.

Roll up each tortilla tightly; place seam side down in baking dish.

Drizzle with remaining enchilada sauce.

Sprinkle with remaining 1/2 cup Cheddar cheese.

Cover with foil; bake 15 minutes.

Uncover and bake 15 minutes longer or until bubbly and lightly browned.