Easy Cheesy Breakfast Casserole
Easy Cheesy Breakfast Casserole is an impressive breakfast dish you can prepare in about 2 hours. Made with . bulk sausage, small onion, chopped, . butter, eggs, beaten and . mushroom pieces, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Preheat oven to 350Β°.
Brown sausage with onion; drain and set aside.
Wipe out the same pan with paper towel and melt the 1 1/2 tablespoons butter.
Add beaten eggs to the pan and scramble lightly.
Fold in mushrooms and sausage mixture and set aside.
In a medium saucepan, melt 2 tablespoons butter with salt, pepper and flour.
Add milk, stirring, over low heat until smooth and thickened.
Stir in cheese to melt.
Add dry mustard and blend. Fold sauce into the reserved egg mixture.
Pour into a buttered casserole dish and bake 30 minutes.
Can be made ahead, refrigerated and heated at serving time.
Serves 6 to 8.
π· Perfect Pairings
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