Easter Wheat Pies(Italian)
Easter Wheat Pies(Italian) is an moderately easy dinner. Made with 2 lb. uncooked wheat (whole kernel type), 9 lb. ricotta, 1 c. oil, 12 to 14 eggs and 1 c. parmesan cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and wash wheat; cover with water to top of large pan and cook until soft.
Rinse in cold water and drain good.
(Shake a few times to remove excess water.)
In large bowl, mix wheat, Ricotta, oil, eggs, cheese, salt, pepper and pepperoni; mix well and let stand 2 to 3 hours to blend flavors.
Taste to see if you need more salt and pepper.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment