Dutch Oven Steak
Dutch Oven Steak is an moderately easy dinner. Made with 2 lb. round steak (1-inch thick), 1 c. flour, 1 tsp. salt, pepper and 1/2 c. puritan oil, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Pound steak with tenderizer or fork.
Pour flour into shallow pan.
Add salt and pepper.
Press steak into flour mixture and turn several times.
Heat oil in Dutch oven.
Brown steak on both sides, then add chopped onion.
Mix mushroom soup with equal parts water. Stir well and pour over steak.
Lower temperature and let simmer for 2 hours.
Add more water if necessary.
Stir from bottom as necessary.
Makes own gravy.
Serves 4 to 6.
π· Perfect Pairings
Complete your meal with these
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