Doreen's Asian-Inspired Swordfish Steaks

Name: Doreen's Asian-Inspired Swordfish Steaks
Prep time: 5 min
Cook time: 20 min
Yield: 4
Ingredients: 3 tablespoons soy sauce; 1/2 cup vegetable oil; 2 tablespoons sherry; 1 teaspoon grated fresh ginger root; 2 cloves garlic, peeled and minced; 4 (6 ounce) swordfish steaks

⏱️ Ready in 25 min 🥄 Prep 5 min 🔥 Cook 20 min 👥 4 servings 👁️ 2 views

This is a delicious, easy way to grill fish....another family favorite! An Asian-style marinade goes perfectly with swordfish.

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🔗 Recipe adapted from AllRecipes

#Tea #Steak #Under 1 Hour #Under 30 Minutes #Dinner

📊 At a Glance

Prep 5 min

Cook 20 min

Serves 4

Difficulty Medium

🛒 Ingredients

3 tablespoons soy sauce

1/2 cup vegetable oil

2 tablespoons sherry

1 teaspoon grated fresh ginger root

2 cloves garlic, peeled and minced

4 (6 ounce) swordfish steaks

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 460

% Daily Value*

Total Fat 34g 44%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 872mg 38%

Total Carbohydrate 2.7g 1%

Dietary Fiber 0.1g 0%

Total Sugars 0.3g

Protein 34.1g 68%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk together soy sauce, vegetable oil, sherry, ginger root, and garlic in a medium bowl.

Fill a large resealable bag with the mixture.

Place swordfish steaks into the bag and shake to coat.

Place bag in the refrigerator, and allow the steaks to marinate, at least 4 hours.

Preheat an outdoor grill for high heat and lightly oil grate.

Grill swordfish steaks until the they flake easily and are opaque in the center, 8 to 10 minutes per side.