Dilled Garlic

Name: Dilled Garlic
Prep time: 60 min
Cook time: 15 min
Yield: 64 servings
Ingredients: 2 pounds garlic, peeled; 1 sprig chopped fresh dill; cayenne pepper to taste; 4 1/2 cups distilled white vinegar; 4 tablespoons salt

⏱️ Ready in 1h 15m 🥄 Prep 1h 🔥 Cook 15 min 👥 64 servings

This recipe for tangy pickled garlic can be made as hot as you wish! Start with about 1/4 teaspoon of cayenne pepper, and increase the amount to taste.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 1h

Cook 15 min

Serves 64

Difficulty Easy

🛒 Ingredients

2 pounds garlic, peeled

1 sprig chopped fresh dill

cayenne pepper to taste

4 1/2 cups distilled white vinegar

4 tablespoons salt

Nutrition Facts

Servings per recipe 64

Serving size 1 serving

Amount per serving

Calories 22

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 438mg 19%

Total Carbohydrate 4.7g 2%

Dietary Fiber 0.3g 1%

Total Sugars 0.1g

Protein 0.9g 2%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Fill sterile containers with garlic, chopped fresh dill and cayenne pepper to within an inch of the top.

Mix the distilled white vinegar and salt in a medium saucepan.

Bring to a boil.

Pour the hot distilled white vinegar and salt mixture into the containers with the garlic mixture.

Fill to approximately 1/4 inch from the top.

Seal and store in the refrigerator.