Delicious Salmon Pasta Salad

Name: Delicious Salmon Pasta Salad
Prep time: 25 min
Cook time: 10 min
Yield: 5
Ingredients: 1 (8 ounce) package farfalle pasta; 2 heads broccoli, separated into florets; 2 carrots, peeled and chopped; 1 cup olive oil; 2 teaspoons soy sauce; 3 tablespoons red wine vinegar; 2 cloves garlic, pressed; 3 tablespoons fresh lemon juice; salt and pepper to taste; 10 ounces canned salmon, drained

⏱️ Ready in 35 min 🥄 Prep 25 min 🔥 Cook 10 min 👥 5 servings 👁️ 26 views

This yummy salad features salmon, fresh vegetables, and a delicious dressing! I created this recipe myself! This is very easy. Anybody can make it!

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🔗 Recipe adapted from AllRecipes

#Salad #Pasta #Under 1 Hour

📊 At a Glance

Prep 25 min

Cook 10 min

Serves 5

Difficulty Medium

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 695

% Daily Value*

Total Fat 48.9g 63%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 384mg 17%

Total Carbohydrate 44.9g 16%

Dietary Fiber 5.4g 19%

Total Sugars 5g

Protein 23.1g 46%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Bring a large pot of lightly salted water to a boil.

Add pasta and cook until al dente, 8 to 10 minutes; drain.

Bring a separate large pot of water to a boil.

Add the broccoli and carrots, and cook in the boiling water until tender, 2 to 3 minutes; drain.

Combine the olive oil, soy sauce, red wine vinegar, garlic, lemon juice, salt, and pepper in a sealable container; seal.

Shake vigorously to make the dressing.

Toss together the drained pasta, drained vegetables, salmon, and dressing in a large bowl.

Store in refrigerator up to 4 days.