Deep Dish Chicken Pot Pie
Deep Dish Chicken Pot Pie is an moderately easy dinner. Made with 3 c. cubed, cooked chicken, 1 c. sliced cooked carrots, 1 c. diced cooked potatoes, 1 c. frozen green peas, thawed and 1/2 c. chopped celery, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 375Β°.
In a large saucepan, cook celery in butter until tender. Stir in flour, bouillon and pepper.
Add 4 1/2 cups milk. Cook and stir until thickened and bubbly. Stir in chicken, carrots, potatoes and peas.
Remove from heat.
In medium bowl, combine remaining milk and biscuit mix.
Mix well.
Turn 2/3 of the dough into well-greased 13 x 9-inch baking dish. Sprinkle with flour.
With floured hands, pat evenly over bottom and sides of dish.
Pour chicken mixture into prepared dish. Turn remaining dough onto a well floured surface.
Knead until smooth.
Roll out to 1/8-inch thickness. Cut into 8 (3-inch) rounds.
Arrange on top of casserole.
Bake 25 to 30 minutes or until crust is golden. Refrigerate leftovers.
π· Perfect Pairings
Complete your meal with these
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