Danielle's Seafood Chowder

Name: Danielle's Seafood Chowder
Prep time: 20 min
Cook time: 30 min
Yield: 8
Ingredients: 1/3 cup butter; 1 teaspoon olive oil; 1 onion, minced; 1/3 cup all-purpose flour; 1 quart half-and-half, or as needed; 2 cups bar clams, drained with juice reserved; 1/3 cup grated Parmigiano-Reggiano cheese; 2 potatoes, cubed; 2 cups cream-style corn; 1 large ear corn, kernels cut from the cob; 1 cup sliced cherry tomatoes; 1 1/2 cups water, or as needed; sea salt and coarsely ground black pepper to taste; 1 fresh haddock fillet, cut into 1-inch pieces; 2 cups large shrimp, peeled and deveined; 1 cup canned lobster meat, with juice

⏱️ Ready in 50 min 🥄 Prep 20 min 🔥 Cook 30 min 👥 8 servings 👁️ 3 views

I wanted to serve a different dish from the usual seafood casserole so I played with the dish and came up with this.

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 30 min

Serves 8

Difficulty Hard

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 491

% Daily Value*

Total Fat 25g 32%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 39.5g 14%

Dietary Fiber 3.3g 12%

Total Sugars 4.5g

Protein 29.7g 59%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter with olive oil in a large pot over medium-low heat; stir in onion and sauté until translucent, about 5 minutes.

Whisk flour into butter mixture; whisk in half-and-half and juice from drained clams.

Stir Parmigiano-Reggiano cheese into onion mixture until melted, about 2 minutes; stir in potatoes, cream-style corn, corn kernels, and cherry tomatoes.

If soup is very thick, stir in water, about 1/2 cup at a time, as desired; bring soup to a simmer and cook until potatoes are tender, about 15 minutes.

Season with sea salt and pepper.

Stir drained clams, haddock, and shrimp into soup; simmer until haddock and shrimp are fully cooked for 5 minutes.

Stir in lobster and its juice; cook just until heated through.