Dad's Favorite Beef Rolls(Rinderrouladen)
Dad'S Favorite Beef Rolls(Rinderrouladen) is an moderately easy dinner. Made with 4 pieces steak roll or sandwich steaks (each about 6 oz.), 2 tsp. dijon-style mustard, 1/2 tsp. salt (optional), 1/4 tsp. pepper and 2 large pickles, cut into long, thin strips, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Lay steaks on flat surface.
Spread each with mustard; sprinkle with salt and pepper.
Divide pickles, bacon and onion among the steaks.
Roll up steaks jelly roll fashion; secure with toothpicks or thread.
Brown steak rolls in saucepan.
Pour in beef broth, peppercorns and bay leaf.
Cover and simmer for 1 hour and 20 minutes.
Remove beef rolls and put aside.
π· Perfect Pairings
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