Czech Potato Dumplings
Czech Potato Dumplings is an easy dinner. Made with 3 1/2 to 4 lb. potatoes, boiled in skins, peeled and mashed, 2 eggs, 2 c. flour and 1 tbsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix eggs, flour and salt with mashed potatoes.
If potatoes are very moist, use more flour as needed.
Place dough on a floured board, roll out to a thickness for cutting 15 dumplings. Bring large kettle of water to boil.
Add 1/2 teaspoon salt. Drop dumplings into water and boil for 8 minutes.
π· Perfect Pairings
Complete your meal with these
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