Custard(Low-Fat, Low Cholesterol)
Custard(Low-Fat, Low Cholesterol) is an moderately easy dinner. Made with 1 c. egg beaters, 1/2 c. sugar, 1 1/2 tsp. vanilla, 1/2 tsp. salt and 4 c. skim milk, scalded, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 325Β°. Mix Egg Beaters with sugar, vanilla and salt.
Gradually add scalded milk and pour into ovenproof dish.
Sprinkle with nutmeg and place dish in a warm-water bath.
Bake in slow oven 1 hour or until set.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment