Curried Stew Beef and Dumplings
Curried Stew Beef And Dumplings is an impressive dinner. Made with stew beef, oil, soy sauce, tomato paste and carrots, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Bring water to a boil in kettle or pot.
Season meat with powdered seasonings by rubbing them into meat with hands.
Set aside.
Cut, chop or dice solid seasonings; set aside.
Make dumplings by mixing flour, a little salt and enough water to make doughy and kneadable without sticking.
(If sticky, add flour.
If dry, add water.)
Pinch small portions of dough and roll into balls or longer cylinder pieces; set aside.
Cover bottom of pot with oil; heat and add seasoned meat.
Shake some soy sauce on meat.
After color changes, add some tomato paste and allow to boil.
Add carrots, 3 or 4 bay leaves and enough boiling water to cover ingredients.
Add dumplings and drained potatoes.
Let stew until done.
π· Perfect Pairings
Complete your meal with these
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