Curried Cream of Fruit Soup

Chop celery and apple and slice the banana.

In a saucepan, combine the onion, celery, banana, apple, potato and broth and simmer the mixture, stirring occasionally, for 25 minutes or until the potato is tender.

In a blender, purée the mixture with the curry powder and the pepper.

Return the mixture to the pan and stir in the cream.

Heat the soup over moderately low heat, stirring occasionally, until it is hot, but do not let it boil.