Curd Rice
Curd rice cools soft rice with yogurt, then seasons it with mustard seeds, curry leaves, ginger, chile, and pomegranate for Indian comfort. The visual form and garnish keep it distinct from the nearby checkpoint recipes.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Mash warm cooked rice slightly and cool it.
Stir in yogurt and salt until creamy.
Bloom mustard seeds, curry leaves, ginger, and chile in ghee.
Fold the tempering into the rice.
Garnish with pomegranate and cilantro.
π· Perfect Pairings
Complete your meal with these
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