Crunchy Wild Rice Pilaf
Crunchy Wild Rice Pilaf is an moderately easy dinner. Made with 1 (6 oz.) pkg. long grain wild rice, 1 c. water, 1 c. sliced mushrooms, 1/2 c. chopped onions and 1 (8 oz.) can sliced water chestnuts, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Prepare rice mix according to package directions, except use apple juice or cider in place of 1 1/3 cups water and add a cup of water to equal 1/3 cup liquid.
Add 1 tablespoon butter to the water before cooking rice.
Saute mushrooms, onions and celery in 1 tablespoon butter, until crisp-tender.
About 5 minutes before rice is done, add water chestnuts, sauteed vegetables and parsley; stir with fork.
Cover and continue cooking until rice is tender.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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