Crock-Pot Italian Pork Chops
Crock-Pot Italian Pork Chops is an moderately easy slow-cooker meal. Made with 4 lean pork chops (1-inch thick; excess fat removed), 1/2 lb. fresh mushrooms, sliced, 1 medium onion, chopped, 1 clove garlic, minced and 2 (8 oz. each) cans tomato sauce, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Brown chops on both sides on stove top.
Drain on paper towels; set aside.
Place mushrooms, onion and garlic in bottom of crock-pot.
Arrange pork chops on top of vegetables.
Pour tomato sauce, sherry, lemon juice, parsley, oregano and basil over the chops.
Cover and cook on low, 7 to 9 hours or on high, 4 to 5 hours.
Before serving, turn to high and place green pepper strips on top of pork chops.
Cover and cook 30 minutes.
Serves 8.
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