Croatian Bean Stew
A rustic Croatian one-pot of cannellini beans, smoky chorizo, tomatoes, and garlicky shallots. Simple peasant cooking that tastes even better the day after.
🔗 Recipe adapted from TheMealDB
👨🍳 Instructions
Heat the oil in a pan. Add the chopped vegetables and sauté until tender. Take a pot, empty the beans together with the vegetables into it, put the sausages inside and cook for further 20 minutes on a low heat. Or, put it in an oven and bake it at a temperature of 180ºC/350ºF for 30 minutes. This dish is even better reheated the next day.
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🍷 Perfect Pairings
Complete your meal with these
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