Crispy French Fried Mushrooms
Crispy French Fried Mushrooms is an moderately easy dinner. Made with 1/2 c. all-purpose flour, 1 tsp. salt, 1/2 tsp. baking powder, 1/8 tsp. pepper and 1 egg, separated, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Thoroughly mix flour, salt, baking powder and pepper.
Beat egg yolk and mix together.
Blend in dry ingredients.
Beat egg white until foamy.
Add sugar.
Beat until stiff but not dry. Fold into milk mixture.
Dip mushrooms in batter.
Drain.
Roll in Chex crumbs.
Drop a few at a time into deep hot (385Β°) fat.
Fry until golden brown (1 or 2 minutes), turning once.
Makes 18 to 20 appetizers.
π· Perfect Pairings
Complete your meal with these
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