Creole Jambalaya
Creole Jambalaya is an impressive dinner. Made with 2 lb. shrimp, 2 c. raw rice, 1 lb. smoked sausage, 1/2 lb. cooked chicken and 1/2 lb. diced ham, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Melt the butter; cook the sausage and ham until lightly browned and stir in the flour.
Add the onions, scallions and garlic and cook until the vegetables are soft and transparent.
Stir in the chopped tomatoes and their juice.
Stir in the bay leaf, thyme and creole seasoning.
Add the broth and mix well.
Add the raw shrimp and the chicken.
Stir in the raw rice.
The liquid in the pot should just cover the contents.
Add more broth if necessary. Bring to a boil and cook until the rice is done.
Serves 8 to 10.
π· Perfect Pairings
Complete your meal with these
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