Crème De Menthe Grasshopper Pie

Crush cookies and set aside 1/4 cup of crumbs.

Place remaining crumbs in a medium bowl and mix in melted butter.

Press mixture firmly into bottom and sides of a 9 inch springform pan.

In a large mixing bowl, whip together marshmallow crème and crème de menthe until smooth.

In a separate bowl, whip cream until soft peaks form, then fold into marshmallow mixture.

Pour mixture into pan and sprinkle reserved cookie crumbs on top.

Freeze at least 2 hours, until firm.

Remove from freezer 20 minutes before serving to soften slightly.