Creamy Low-Fat Potato Salad
Creamy Low-Fat Potato Salad is an moderately easy dinner. Made with 1 1/4 lb. small red potatoes, 2 tbsp. country-style dijon mustard, 2 tbsp. finely chopped fresh tarragon or 2 tsp. dried, crumbled, 1/2 small green or red bell pepper, diced or matchstick strips and 1/3 c. thinly sliced green onions, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Cook potatoes in medium saucepan of boiling salted water until tender, about 25 minutes. Drain and cool.
Cut potatoes into squares.
Whisk yogurt, mustard and tarragon in large bowl until blended.
Add potatoes, bell pepper, green onions and celery; toss.
Season with salt and pepper.
Cover and chill well, about 3 hours (can be prepared one day ahead).
π· Perfect Pairings
Complete your meal with these
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