Creamy Braised Veal Shanks
Creamy Braised Veal Shanks is an impressive dinner. Made with 4 lb. meaty veal shanks, 2 tbsp. all-purpose flour, 1 tsp. salt, 1/2 tsp. fresh ground black pepper and 2 tbsp. salad oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Sprinkle meat with flour, salt and black pepper.
Heat oil in heavy Dutch oven.
Brown meat slowly in oil, turning frequently. Add broth water to cover tomato paste, rosemary, sage and basil. Turn meat to moisten all sides.
Cover and simmer for 2 to 2 1/2 hours.
After 1 1/2 hours, add leeks and carrots.
Spoon juices over mixture and finish cooking until meat is tender.
π· Perfect Pairings
Complete your meal with these
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