Creamed Potato Soup
Creamed Potato Soup is an moderately easy dinner. Made with 4 medium potatoes, peeled, 1 small onion, peeled, 4 green onions, 1 clove garlic, minced and 3 tbsp. butter or margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cut potatoes into eighths; cut onion into eighths.
Coarsely chop the green onions and add them along with the garlic to the butter in a heavy 3-quart saucepan.
Add onion to butter and saute for 1 minute.
Add the potatoes and pour in the broth.
Simmer for 20 minutes or until potatoes are tender.
PurΓ©e soup in food processor or blender in batches that suit the size of appliance. Add cream, milk, salt, pepper and nutmeg.
Chill if served cold, reheat to serving temperature if serving hot.
Makes 4 servings.
π· Perfect Pairings
Complete your meal with these
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