Creamed Asparagus on Toast
Creamed Asparagus On Toast is an moderately easy dinner. Made with 1 lb. fresh asparagus, 1/2 c. water, 1 tsp. salt, 2 tbsp. butter and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Wash and clean asparagus, then cut into 2-inch pieces.
In medium size saucepan, cook asparagus with the water and salt until tender, about 5 minutes.
Remove from heat.
Add butter and stir to melt.
Sprinkle in flour a little at a time, stirring to keep smoothly blended.
Add thyme and pepper.
Slowly stir in evaporated milk.
Return to medium heat; cook until thickened, stirring frequently.
Ladle over toast.
Serve with deviled eggs, if desired.
Yields 4 servings.
π· Perfect Pairings
Complete your meal with these
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