Cream of Mushroom Soup
Cream Of Mushroom Soup is an moderately easy dinner. Made with 2 medium onions, chopped, 3 tbsp. butter, 4 tbsp. flour, 1 qt. chicken broth and 1 lb. mushrooms, sliced, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Simmer mushrooms on stove or in microwave until tender.
In soup pot, cook onions in butter until soft, but not brown.
Add flour and blend.
Add chicken broth and broth from mushrooms and simmer for 5 minutes.
Add mushrooms, light cream and spices (to taste).
Heat to simmer, not boil.
Serves 10.
π· Perfect Pairings
Complete your meal with these
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