Cream of Cucumber Soup
Cream Of Cucumber Soup is an moderately easy dinner. Made with 3 large cucumbers, peeled, sliced and seeded, 2 tbsp. butter, 3 tbsp. flour, 3 c. chicken stock and 1 c. scalded milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook cucumbers in butter over low heat for 10 minutes. Gradually add chicken stock, stirring constantly.
Add scalded milk and thinly sliced onion; simmer slowly for 10 minutes.
Cool for 10 minutes.
Pour into blender in small amounts; blend well. Add cream and seasonings.
Chill.
Garnish with chives.
π· Perfect Pairings
Complete your meal with these
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