Cream of Cauliflower Soup
Cream Of Cauliflower Soup is an moderately easy dinner. Made with 1 (10 oz.) pkg. frozen cauliflower, thawed, 2 tbsp. unsalted margarine, 2 green onions, chopped, 1 tbsp. all-purpose flour and 2 c. unsalted chicken broth, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cut cauliflower into bite-size pieces; set aside.
In medium saucepan over medium heat in melted margarine, cook green onions 2 minutes; stir.
Stir in flour; cook until bubbly.
Gradually stir in mixture broth and milk.
Bring to a boil, stirring.
Add remaining ingredients.
Cover and cook over medium-low heat 10 minutes until potatoes are tender, stirring occasionally.
Makes 6 servings.
Only 88 calories per serving.
π· Perfect Pairings
Complete your meal with these
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