Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1 lb. fresh broccoli, 1 c. flour, 1 qt. half and half cream, 1 tsp. salt and pepper to taste, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Clean broccoli and cut into 1/2 inch pieces.
Steam in 1/2 cup water until tender.
Do not drain; set aside.
Melt butter in large pan over medium heat.
Add flour, stirring constantly, to make sauce.
Cook 2 to 4 minutes.
Add chicken stock; still stirring, bring to a boil.
Turn heat on low.
Add broccoli, half and half, salt and pepper.
Heat slowly; do not let boil again.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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