Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 3/4 lb. broccoli, 4 green onions, 4 tbsp. butter, 1 c. peeled cubed potatoes and 5 c. chicken broth, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Wash broccoli, green onions and cut stems and tops.
Saute broccoli and onions in butter, stirring constantly, about 3 minutes.
Add potatoes and chicken broth and bring to a boil. Cook about 20 minutes.
Thicken the milk with cornstarch, stirring with wire whisk until smooth.
Add to first mixture and cook slowly for a few minutes.
Serve with shredded cheese on top.
π· Perfect Pairings
Complete your meal with these
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