Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 1/2 c. butter, 1/2 c. onion, finely diced, 1/2 c. celery, finely diced, 1/2 c. carrots, finely diced and 1/4 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in bottom of soup pot.
Add onion, carrots and celery; saute over low heat until soft. Add flour and cornstarch, cooking until bubbly.
Add stock with milk and make a smooth sauce.
Next add the soda and cheese.
Cook until cheese is melted, adding salt and pepper to taste.
Add parsley a few minutes before serving.
π· Perfect Pairings
Complete your meal with these
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