Cream of Broccoli Soup
Cream Of Broccoli Soup is an moderately easy dinner. Made with 2 lb. fresh broccoli, 3 tbsp. butter, 1/2 c. chopped onion, 2 tbsp. flour and 1 qt. whole milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Trim leaves from broccoli.
Split stems and soak in cold salted water for 1 hour.
Drain.
Reserve 8 florets for garnish. Steam broccoli until tender; reserve liquid.
Process broccoli in food processor.
Set aside.
Saute onions in butter until tender; whisk in flour.
Gradually whisk in milk, one cup at a time. Whisk in pureed broccoli.
When hot, add cheese and whisk until melted.
Add broccoli cooking water to thin as desired.
Add salt. Garnish with florets.
Makes 6 to 8 servings.
π· Perfect Pairings
Complete your meal with these
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