Crawfish and Corn Soup

Name: Crawfish and Corn Soup
Prep time: 20 min
Cook time: 40 min
Yield: 10
Ingredients: 1/2 cup butter; 2 tablespoons all-purpose flour; 1 medium onion, chopped; 1/4 cup chopped green onion; 4 cups milk; 2 (15 ounce) cans cream-style corn; 1 (15 ounce) can whole kernel corn; 1 (10.75 ounce) can condensed cream of potato soup; 1/4 teaspoon Creole seasoning; 1/2 teaspoon Worcestershire sauce; 1 dash pepper sauce (such as Frank's Red Hot®); salt to taste; 1 pound crawfish, peeled

⏱️ Ready in 1h 🥄 Prep 20 min 🔥 Cook 40 min 👥 10 servings 👁️ 2 views

This soup is a staple in several New Orleans restaurants. If you don't like it spicy do not use the Creole seasoning, just add more salt and pepper. Serve with salad and garlic bread. It's easy and delicious!

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🔗 Recipe adapted from AllRecipes

#Soup #Under 1 Hour

📊 At a Glance

Prep 20 min

Cook 40 min

Serves 10

Difficulty Hard

Nutrition Facts

Servings per recipe 10

Serving size 1 serving

Amount per serving

Calories 298

% Daily Value*

Total Fat 12.9g 17%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 750mg 33%

Total Carbohydrate 36.2g 13%

Dietary Fiber 2.7g 10%

Total Sugars 9.8g

Protein 13.2g 26%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt butter in a large pot over low heat, and stir in flour.

Cook, stirring constantly to make a light roux, about 5 minutes.

Add onions, and cook until wilted.

Pour in milk, creamed corn, whole kernel corn, and cream of potato soup.

Season with Creole seasoning, Worcestershire sauce, pepper sauce, and salt.

Stir to blend, and cook over medium heat for 20 minutes.

Add the crawfish, and cook for 20 more minutes.