Cranberry Sauce

Name: Cranberry Sauce
Yield: 11
Ingredients: 12 ounces cranberries; 1 cup white sugar; 1 cup orange juice

👥 11 servings 👁️ 3 views

Cranberry Sauce is an easy lunch. Made with 12 ounces cranberries, 1 cup white sugar and 1 cup orange juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Serves 11

Difficulty Easy

🛒 Ingredients

12 ounces cranberries

1 cup white sugar

1 cup orange juice

Nutrition Facts

Servings per recipe 11

Serving size 1 serving

Amount per serving

Calories 95

% Daily Value*

Total Fat 0.1g 0%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 1mg 0%

Total Carbohydrate 24.2g 9%

Dietary Fiber 1.5g 5%

Total Sugars 21.3g

Protein 0.3g 1%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

In a medium sized saucepan over medium heat, dissolve the sugar in the orange juice.

Stir in the cranberries and cook until the cranberries start to pop (about 10 minutes).

Remove from heat and place sauce in a bowl.

Cranberry sauce will thicken as it cools.