Country Style Green Beans with Red Potatoes

Name: Country Style Green Beans with Red Potatoes
Prep time: 20 min
Cook time: 180 min
Yield: 8
Ingredients: 1/2 pound smoked turkey tails; 2 (14.5 ounce) cans green beans, drained and rinsed; 1 large onion, chopped; 10 small red potatoes, peeled and cubed; 1 tablespoon seasoned salt; 2 teaspoons ground black pepper; 1 tablespoon garlic powder

⏱️ Ready in 3h 20m 🥄 Prep 20 min 🔥 Cook 3h 👥 8 servings 👁️ 18 views

These green beans and potatoes are a spectacular dish. I have been making them for years in large quantities for special events at my church. The smoked turkey tails make an excellent broth that is seasoned beyond words. Let the meat cook until it falls off the bone for the ultimate flavor, at least 2 hours.

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🔗 Recipe adapted from AllRecipes

#Lunch

📊 At a Glance

Prep 20 min

Cook 3h

Serves 8

Difficulty Hard

🛒 Ingredients

1/2 pound smoked turkey tails

2 (14.5 ounce) cans green beans, drained and rinsed

1 large onion, chopped

10 small red potatoes, peeled and cubed

1 tablespoon seasoned salt

2 teaspoons ground black pepper

1 tablespoon garlic powder

Nutrition Facts

Servings per recipe 8

Serving size 1 serving

Amount per serving

Calories 232

% Daily Value*

Total Fat 3.1g 4%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 935mg 41%

Total Carbohydrate 42g 15%

Dietary Fiber 6.5g 23%

Total Sugars 4g

Protein 10.7g 21%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Place the turkey tails and onion into a 4 quart Dutch oven and fill half way full with water.

Season with salt, pepper and garlic powder.

Bring to a boil, then cover and simmer over low heat until meat falls off the bones, about 2 hours.

Remove the bones and skin; return the meat to the pot.

Discard bones and skin.

Add the green beans to the Dutch oven and simmer for 20 minutes, then add the potatoes.

Simmer for 10 to 15 minutes more, or until they can be easily pierced with a fork.