Cottage Cheese Quiche
Cottage Cheese Quiche is an moderately easy breakfast dish you can prepare in just 56 minutes. Made with pie shell, c. cottage cheese, eggs, c. milk and . paprika, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
In blender, combine cottage cheese, eggs, milk, paprika and salt.
Line 10-inch pie shell with caraway seed and your favorite shredded cheese.
Pour in cottage cheese mixture.
Bake in 450° oven on lowest rack for 10 minutes.
Reduce heat to 350° and bake 20 to 25 minutes longer or until done when knife inserted in center comes out clean.
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