Costrada
Costrada is treated as a rustic enriched country loaf with a golden crust, a tender crumb, and enough structure to slice cleanly for breakfast, soups, or cheese boards. A little egg, milk, and butter give it color and softness while a slow rise builds flavor.
π Recipe adapted from Wikidata (Baked Good)
π¨βπ³ Instructions
Bloom yeast in warm milk with a pinch of sugar until foamy.
Mix flour, eggs, butter, remaining sugar, and salt into a soft dough.
Knead until smooth, then let rise until doubled.
Shape into a ring or braided loaf and proof again until puffy.
Bake until deeply golden and cool before slicing.
π· Perfect Pairings
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