Cornbread Pancakes

Name: Cornbread Pancakes
Prep time: 5 min
Cook time: 10 min
Yield: 5 servings
Ingredients: 3/4 cup all-purpose flour; 3/4 cup cornmeal; 2 tablespoons white sugar; 1/2 teaspoon baking powder; 1/2 teaspoon baking soda; 1/2 teaspoon salt; 1 1/4 cups buttermilk; 2 large eggs; 3 tablespoons butter, melted and cooled

⏱️ Ready in 15 min 🥄 Prep 5 min 🔥 Cook 10 min 👥 5 servings

These pancakes are requested regularly by my family for breakfast. The recipe is easy to throw together and the taste is yummy!

★ ★ ★ ★ ★ — (0 ratings)

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🔗 Recipe adapted from AllRecipes

#Bread #Pancake #Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Breakfast

📊 At a Glance

Prep 5 min

Cook 10 min

Serves 5

Difficulty Medium

🛒 Ingredients

3/4 cup all-purpose flour

3/4 cup cornmeal

2 tablespoons white sugar

1/2 teaspoon baking powder

1/2 teaspoon baking soda

1/2 teaspoon salt

1 1/4 cups buttermilk

2 large eggs

3 tablespoons butter, melted and cooled

Nutrition Facts

Servings per recipe 5

Serving size 1 serving

Amount per serving

Calories 278

% Daily Value*

Total Fat 10g 13%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 550mg 24%

Total Carbohydrate 38.9g 14%

Dietary Fiber 1.3g 5%

Total Sugars 8.5g

Protein 8.1g 16%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Whisk flour, cornmeal, sugar, baking powder, baking soda, and salt in a large bowl.

Whisk buttermilk, eggs and butter in a separate large bowl.

Stir the liquid mixture into the dry mixture until blended and smooth.

Heat a lightly oiled griddle or skillet over medium-high heat.

For each pancake, pour 1/4 cup batter on griddle and cook until browned, about 1 1/2 minutes.

Flip and cook until browned on the other side, about 1 minute.

Continue with remaining batter.