Corn on the Cob in the Microwave

Name: Corn on the Cob in the Microwave
Prep time: 5 min
Cook time: 8 min
Yield: 4
Ingredients: 4 ears fresh corn, shucked; 4 dampened paper towels; 1 storage bag

⏱️ Ready in 13 min 🥄 Prep 5 min 🔥 Cook 8 min 👥 4 servings 👁️ 23 views

Summer time and corn is in season. Sometimes it is too hot bring a pot of water to a boil. Short on time? This is when the microwave comes into play.

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🔗 Recipe adapted from AllRecipes

#Under 1 Hour #Under 30 Minutes #Under 15 Minutes #Lunch

📊 At a Glance

Prep 5 min

Cook 8 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 ears fresh corn, shucked

4 dampened paper towels

1 storage bag

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 77

% Daily Value*

Total Fat 1.1g 1%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 14mg 1%

Total Carbohydrate 17.1g 6%

Dietary Fiber 2.4g 9%

Total Sugars 2.9g

Protein 2.9g 6%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Wrap each ear of corn in a damp paper towel.

Place corn in a storage bag; do not seal the bag.

Place in the microwave oven and cook on high for 4 minutes.

Flip the bag over and cook on high an additional 4 minutes.