Name: Corn Chowder
Ingredients: 1 lb. baking potatoes, peeled, cut and diced; 1 medium red bell pepper, cored, de-ribbed and cut in 1/4-inch pieces; 1 medium green bell pepper, treated same as red bell pepper; 1 small onion, chopped; 1 c. water; 4 ears of corn, kernels removed (2 c.), cooked; 4 scallions, white and green parts, trimmed and thinly sliced; 2 stalks celery, peeled and thinly sliced; 1 1/2 c. milk; 1/2 c. heavy cream; 1 tbsp. salt; 3 drops hot red pepper sauce; freshly ground pepper to taste; 2 tbsp. unsalted butter (optional)

Corn Chowder

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Corn Chowder is an impressive dinner. Made with 1 lb. baking potatoes, peeled, cut and diced, 1 medium red bell pepper, cored, de-ribbed and cut in 1/4-inch pieces, 1 medium green bell pepper, treated same as red bell pepper, 1 small onion, chopped and 1 c. water, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.