Copper Carrots(Carrot Salad)
Copper Carrots(Carrot Salad) is an moderately easy dinner. Made with 2 lb. peeled carrots, 1 large onion, sliced thin, 1 green pepper, sliced, 1 (10 1/2 oz.) can tomato soup and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Cut carrots crosswise in 1/4-inch rings and cook in boiling water until barely done.
Drain and place in large bowl.
Separate onion slices into rings; add with green pepper to carrot mixture. Combine tomato soup, sugar, oil, vinegar, mustard, salt and pepper in blender.
Pour over carrots.
Marinate overnight.
Makes 8 cups.
π· Perfect Pairings
Complete your meal with these
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