Cold Cucumber Soup 2
Cold Cucumber Soup 2 is an moderately easy dinner. Made with 1 bunch scallions, 1 large "fancy" cucumber (gourmet), 1/2 lb. new or small potatoes, 1 tbsp. sunflower seed oil and 3 c. chicken stock, heated, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Trim scallions, retaining most of the green ends and chop. Peel potatoes and cucumber and cut into cubes.
Heat oil and add all ingredients.
With lid on, cook over medium heat for about 10 minutes.
Add hot chicken stock; bring to boil, then simmer slowly with lid off until vegetables are tender.
Liquidize in blender; adjust seasoning, strain, cool and refrigerate overnight.
Serve in chilled bowls with chopped fresh chives.
Yield
4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
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